Baked Zucchini Fries

This is my favorite recipe that I have made since I got really into cooking. 

I think I would rather have these things than french fries!!!

Baked Zucchini Fries

Ingedients:

- 3/4 cup Italian seasoned bread crumbs

-1/4 cup grated Parmesan cheese

-1/4 cup Garlic Salt

-2 Zucchinis, cut in half lenghtwise

-1/4 cup butter 

(Next time I would use eggs or egg whites to get the bread crumbs to stick instead of butter, however, the previous night I had a egg white disaster trying to make breaded chicken...well that's a story for another day) 

Directions:

1. Preheat oven to 425 degrees, cover your baking sheet with foil and spray with Pam.

2. Cut Zucchini into french fry looking sticks, and set out for a hour so that the zucchini will dry out and they will be crispier when they cook.

3. Combine the bread crumbs, grated cheese, and garlic salt into a bowl.  Melt the butter and dip the zucchini into the butter then into the bread crumbs combination.  

4. Cook for 20-25 minutes, the crispier the better in my opinion.

(Serve with buttermilk ranch or marinara sauce!)

These would be perfect for an appetizer or a side dish.  

Gosh, I am salivating just thinkin' about them!!!

Cook On.

XOXO

Little Miss Wade