I just got a crock-pot a few weeks ago and I've been making things in it left and right. I mean all you have to do is dump stuff in there in the morning and when you get home from work your house smells amazing and BAM! Dinner is ready.
A recipe for the blog today...Crock-Pot Chicken Tacos!
Grocery Shopping List:
- 5 Boneless Skinless Chicken Breasts
- 1 Can of Diced Fire Roasted Tomatoes
- 1 Can of Chopped Green Chiles
- 1 onion
- Taco Seasoning (I just used grocery store brand!)
- Cumin
- Minced Garlic
- Cilantro
- Corn/Flour tortillas or taco shells (whatever your peeps like best)
- All the fixins for your tacos (cheese, sour cream, lettuce, guacamole, etc.)
Dump in Order into the Crock-Pot:
- Chicken Breasts
- Taco Seasoning (the more the better!)
- Can of Roasted Tomatoes
- Can of Green Chiles
- Onion
- Teaspoon of Cumin, huge heaping of garlic
Dump Stage |
Slow cook on low for 6-8 hours, come back and your chicken should be fork tender and shred super easily. Chop up some fresh cilantro and serve those tacos, baby!
Perfection. |
I served up black beans and roasted veggies (onions and peppers) with these tacos for my girls and it was a huge hit!
Cook away!
XOXO
Little Miss Wade